ISBN 13: 9781496077110
Tempeh is a delicious, traditional Indonesian fermented food with the texture and taste of fried chicken. The Book of Tempeh takes a wholistic look at tempeh. This special Professional edition contains the complete contents of the basic, large-format Book of Tempeh plus 88 additional pages of more specialized information and 54 illustrations arranged in the following appendices: Appendix B: Tempeh in Indonesia an overview of the tempeh industry, per capita consumption by province, etc. Appendix C: The Varieties of Tempeh. Appendix H. Onchom or Ontjom. A fermented food resemblinh tempeh in appearance but cultured with a different microorganism Neurospora and made from inexpensive ingredients - peanut presscake, okara, coconut presscake, etc.
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best general science book for upsc
I'm not really interested in making tempeh; I'm interested in making things with tempeh. This book has both and is very well-researched. Can't say as I've tried any of the recipes yet, but I recall they did look good. The Book of Tempeh. William Shurtleff , Akiko Aoyagi. Tempeh is a delicious, traditional Indonesian fermented food with the texture and taste of fried chicken.